GUERNSEY GIRL HALLOUMI CHEESE

Inspired by Scandinavian bread cheese and similar to Middle Eastern halloumi and Greek kefalotyri – the Opa! Cheese – this firm Guernsey cow’s milk cheese becomes crisp and golden outside, with a soft, slightly salty, squeaky bite when fried or grilled. Made with 100 per cent Guernsey milk, it’s rich with a sweet cream aroma and not as salty as other grilling cheeses. Guernsey cow milk is richer in butterfat and proteins compared to the more common Holstein milk, and boasts some unique properties including: high levels of Beta Carotene, more Omega 3, and Beta Casein A2. A2 is an easier to digest protein; some folks who can’t eat other cheeses, may be fine with A2 cheeses, such as this. Because of its generous butter fat, sharp, acidic foods complement this cheese well. Best enjoyed warm or hot!