PACIFIC ORGANIC VEGETABLE BROTH LOW SODIUM

Experience layers of nourishing flavor with Pacific Foods Low Sodium Organic Vegetable Broth. Slow-simmer leeks, onions and garlic, adding carrots, celery and vine-ripened tomatoes for garden-fresh flavor without all the sodium. Sip a cup of warm vegan broth instead of coffee or tea for a delicious, satisfying addition to your everyday routine. USDA Certified Organic broth is made from non-GMO ingredients and low in sodium, gluten free and plant based.