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Are you starting your pasta making adventure and wondering which flour type to use for your pasta dough recipe? Semolina, made from the finest durum wheat, is commonly used to make fresh pasta dough, but it also makes a magnificent loaf of bread. Learn More

These aromatic noddles are just as delicious cold as they are hot. Cook in a delicious Asian stir-fry or toss into a refreshing salad with fresh cherry tomatoes! Learn More

Plastic free, cruelty free Learn More

Versatile, concentrated, and earth-friendly, one bottle of Castile soap is enough to safely clean just about anything! Learn More

Packaged sustainably in aluminum, this scrub will elevate any skincare routine, leaving skin refreshed, smooth, and radiant. Learn More

Features: Non GMO Dolphin Safe Sustainably caught Mercury Tested (Lowest of any brand) BPA free packaging Kosher Learn More

Gluten Free. Made with real aged cheddar and blue cheese. Learn More

Sustainably harvested Atlantic seaweed with 65+ vitamins and minerals nourishes and detoxifies. Learn More

Oregano is widely used in the Mediterranean cuisine, especially to flavour pizzas, salads, patatoes, canned in oil or vinegar, meat and fish. Learn More