HERBS & SPICES
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$15.00Uses: Grilled meat, a garnish for dips and salads, sprinkled over rice. Learn More -
$15.00Uses: Often mixed with olive oil and spread on flatbread or as a dip for pita and Jerusalem Bagels. Also serves as a seasoning to sprinkle on dips like hummus and labneh, or vegetables, and salads, or in meatballs or kebabs. Learn More -
$15.00Uses: Often added to frying onions to release its fullest flavour, baharat spice is a superb lamb rub. It's also well suited to seasoning kofta, chicken kebabs, and vegetables. Learn More -
$15.00Uses: Poultry, Beef, Pork, Shrimp, Fish, Potatoes, Broccoli. Learn More -
$15.00Uses: Fish, stews, beef. This spice blend is great anywhere you want some smokey heat. Learn More -
$6.99When cooking with our herbs, it is recommend substituting one tablespoon of freeze-dried herb for one tablespoon fresh. Learn More -
$6.99When cooking with our herbs, it is recommended substituting one tablespoon of freeze-dried herb for one tablespoon fresh. Learn More
