Search results for: 'wheat'

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Are you starting your pasta making adventure and wondering which flour type to use for your pasta dough recipe? Semolina, made from the finest durum wheat, is commonly used to make fresh pasta dough, but it also makes a magnificent loaf of bread. Learn More

Grown in Western Canada, Einkorn is the most genetically primitive and ancient form of wheat. Learn More

Kosher · Whole Grain · Unbleached Learn More

Features: Rich levels of protein, fibre and B complex vitamins Learn More

These aromatic noddles are just as delicious cold as they are hot. Cook in a delicious Asian stir-fry or toss into a refreshing salad with fresh cherry tomatoes! Learn More

Brooklyn Born Chocolate Himalayan Sea Salt Keto Chocolate. Learn More

The TRUBAR Whipped For Key Lime protein bar delivers the zesty and creamy taste of Key Lime Pie Learn More

VEGAN. ORGANIC Learn More