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$5.99385 GRKonjac is a low calorie, high fibre root vegetable that has been eaten in Japan for centuries. Learn More -
$6.99680 GRAre you starting your pasta making adventure and wondering which flour type to use for your pasta dough recipe? Semolina, made from the finest durum wheat, is commonly used to make fresh pasta dough, but it also makes a magnificent loaf of bread. Learn More -
$13.0015 CTCaffeine: None Learn More -
$7.99360 GRGreat in wraps, tacos, lasagnas and more. Learn More -
$7.50227 GROrganic Red Lentil Flour, Organic Brown Rice Flour Learn More -
$4.001 KGAvailable in bulk. Learn More
