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$6.99680 GRAre you starting your pasta making adventure and wondering which flour type to use for your pasta dough recipe? Semolina, made from the finest durum wheat, is commonly used to make fresh pasta dough, but it also makes a magnificent loaf of bread. Learn More -
$14.991 KGTHIS FLOUR BLEND CAN BE USED IN RECIPES CALLING FOR GLUTEN FREE ALL-PURPOSE FLOUR AND IS EXCELLENT FOR BREAD, CAKES, COOKIES, MUFFINS, PANCAKES AND MORE. Learn More -
$8.99500 GRSulfate free. Learn More -
$12.991 KGGrown in Western Canada, Einkorn is the most genetically primitive and ancient form of wheat. Learn More -
$10.991 KGAnita's Multigrain Pancake mix is packed with grains and seeds. Not only do you get the nutritional benefits of the ingredients, the pancakes are filling and you ultimately eat less. Learn More -
$7.50227 GROrganic Red Lentil Flour, Organic Brown Rice Flour Learn More -
$7.50227 GRngredients: Organic Red Lentil Flour (73%), Organic Brown Rice Flour. Learn More -
$5.99300 GRMade in Canada Learn More
