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Are you starting your pasta making adventure and wondering which flour type to use for your pasta dough recipe? Semolina, made from the finest durum wheat, is commonly used to make fresh pasta dough, but it also makes a magnificent loaf of bread. Learn More

THIS FLOUR BLEND CAN BE USED IN RECIPES CALLING FOR GLUTEN FREE ALL-PURPOSE FLOUR AND IS EXCELLENT FOR BREAD, CAKES, COOKIES, MUFFINS, PANCAKES AND MORE. Learn More

Sulfate free. Learn More

Grown in Western Canada, Einkorn is the most genetically primitive and ancient form of wheat. Learn More

INGREDIENTS: Filtered water, Psyllium husk, Organic coconut oil, Pumkin seed protein, Chicory inulin, Bamboo fibre, Flax seeds, Almond flour, Yeast, Coconut flout, Sea salt. CONTAINS: ALMONDS Learn More

A gentle all natural hand & body soap with the fragrance of lime and mint. Learn More

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It’s non-GMO • vegan • cholesterol-free • refined sugar-free • free of artificial colours and flavours • trans-fat free • certified Kosher Pareve Pas Yisroel Learn More

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