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Once opened, keep thislactose-free sour creamin the refrigerator and consume within 10 days. Learn More

1% of Every Sale of Organic Allspice Whole Goes to Nurturing the Environment Learn More

Soak overnight to have easy and healthy breakfast in the morning. Learn More

Are you starting your pasta making adventure and wondering which flour type to use for your pasta dough recipe? Semolina, made from the finest durum wheat, is commonly used to make fresh pasta dough, but it also makes a magnificent loaf of bread. Learn More

Use as a base for hearty soups, risotto, and pasta dishes or create your own amazing recipe. Learn More

When cooking with our herbs, it is recommended substituting one tablespoon of freeze-dried herb for one tablespoon fresh. Learn More

Dried blue/black Juniper berries foraged from the Canadian wilderness. Learn More

No refrigeration required. Not recommended for cooking above 175 °C. Learn More

A delicious combination of herbs and vegetables. A staple for every kitchen! Made from fresh organic herbs and vegetables No MSG, gluten, lactose, milk protein, additives or preservatives. Non-GMO project certified Learn More