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1% of the sales of this product will go towards protecting Sri Lanka's wild elephants. Learn More

Are you starting your pasta making adventure and wondering which flour type to use for your pasta dough recipe? Semolina, made from the finest durum wheat, is commonly used to make fresh pasta dough, but it also makes a magnificent loaf of bread. Learn More

Consuming a serving of sauerkraut can give your body as much of a health boost as many of the expensive probiotic drinks and supplements sold in stores. Learn More

Antipasto is traditionally served at the beginning of an Italian meal. A Quick and tasty solution to entertaining. Learn More

This product is 100% whole grain. It includes all of the nutritious bran, germ and endosperm that whole grains offer. Learn More

It’s time to think outside the cereal bowl. Sprinkle on yogurt parfaits, pack as trail mix, or top of your favourite muffin recipe. Learn More

Not from concentrate. Learn More

This maple syrup comes from a single forest outside Goderich Ontario. Learn More

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