Search results for: 'nuts AND 1 = 1''[0]'

Organic lentils. It is a raw agriculture product. Although it has been mechanically cleaned before packaging, some foreign material may be present. Sort and wash before using. Learn More

Spelt is an ancient grain with modern day appeal. It is known for its intense flavour and warm ochre colour, its high fiber content make it easily digestible. Learn More

Use as a base for hearty soups, risotto, and pasta dishes or create your own amazing recipe. Learn More

Antipasto is traditionally served at the beginning of an Italian meal. A Quick and tasty solution to entertaining. Learn More

Consuming a serving of sauerkraut can give your body as much of a health boost as many of the expensive probiotic drinks and supplements sold in stores. Learn More

San-J's natural fermentation process gives San-J Tamari great flavour enhancing properties. Add Tamari to soups, gravies, sauces and casseroles. Learn More

Are you starting your pasta making adventure and wondering which flour type to use for your pasta dough recipe? Semolina, made from the finest durum wheat, is commonly used to make fresh pasta dough, but it also makes a magnificent loaf of bread. Learn More

These aromatic noddles are just as delicious cold as they are hot. Cook in a delicious Asian stir-fry or toss into a refreshing salad with fresh cherry tomatoes! Learn More

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