Search results for: 'Ones+non+alcohol+wine'

Uses: Often mixed with olive oil and spread on flatbread or as a dip for pita and Jerusalem Bagels. Also serves as a seasoning to sprinkle on dips like hummus and labneh, or vegetables, and salads, or in meatballs or kebabs. Learn More

Uses: Often added to frying onions to release its fullest flavour, baharat spice is a superb lamb rub. It's also well suited to seasoning kofta, chicken kebabs, and vegetables. Learn More

Uses: Poultry, Beef, Pork, Shrimp, Fish, Potatoes, Broccoli. Learn More

Uses: Fish, stews, beef. This spice blend is great anywhere you want some smokey heat. Learn More

Organic lentils. It is a raw agriculture product. Although it has been mechanically cleaned before packaging, some foreign material may be present. Sort and wash before using. Learn More

Ingredients Water, mild rice, rice culture (Koji). Learn More

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Cooking Temperature: High Cooking Uses: Sauté, fry, grill Flavor: Neutral, everyday cooking oil Learn More

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