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Simply add to baking or enjoy straight out of the bag! Nut free! Learn More

THIS FLOUR BLEND CAN BE USED IN RECIPES CALLING FOR GLUTEN FREE ALL-PURPOSE FLOUR AND IS EXCELLENT FOR BREAD, CAKES, COOKIES, MUFFINS, PANCAKES AND MORE. Learn More

You can taste the difference quality makes! Learn More

Are you starting your pasta making adventure and wondering which flour type to use for your pasta dough recipe? Semolina, made from the finest durum wheat, is commonly used to make fresh pasta dough, but it also makes a magnificent loaf of bread. Learn More

Anita's provide organic grains, flour and baking ingredients. We carefully craft our products to deliver outstanding results for bakers. Learn More

Pack every bite with the power of sprouted grains! Learn More

Sustainably & Organically Grown in the USA Big 8 Allergen-Free Non-GMO Learn More

Dairy-free, nut-free and soy-free, these Semi-Sweet Mini Chips are delicious in cookies or straight from the bag. Learn More

This whole grain flour can be used in most recipes calling for all purpose flour or whole wheat flour, including bread, cookies, muffins and waffles. Learn More