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You can taste the difference quality makes! Learn More

Are you starting your pasta making adventure and wondering which flour type to use for your pasta dough recipe? Semolina, made from the finest durum wheat, is commonly used to make fresh pasta dough, but it also makes a magnificent loaf of bread. Learn More

Anita's provide organic grains, flour and baking ingredients. We carefully craft our products to deliver outstanding results for bakers. Learn More

Pack every bite with the power of sprouted grains! Learn More

Danish pastry is made with love . A yeast dough is rolled out thinly, covered with thin slices of butter between the layers of dough add some fruit in the middle and WOW ! Learn More

Its crispness unleashes more aroma molecules when consuming the bread. Learn More

Sustainably & Organically Grown in the USA Big 8 Allergen-Free Non-GMO Learn More

Dairy-free, nut-free and soy-free, these Semi-Sweet Mini Chips are delicious in cookies or straight from the bag. Learn More

This whole grain flour can be used in most recipes calling for all purpose flour or whole wheat flour, including bread, cookies, muffins and waffles. Learn More