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Grown in Western Canada, Einkorn is the most genetically primitive and ancient form of wheat. Learn More

Simply add to baking or enjoy straight out of the bag! Nut free! Learn More

Made in India Learn More

THIS FLOUR BLEND CAN BE USED IN RECIPES CALLING FOR GLUTEN FREE ALL-PURPOSE FLOUR AND IS EXCELLENT FOR BREAD, CAKES, COOKIES, MUFFINS, PANCAKES AND MORE. Learn More

Simply ingridients, homade taste. Learn More

You can taste the difference quality makes! Learn More

You won't believe it is gluten free! Learn More

Are you starting your pasta making adventure and wondering which flour type to use for your pasta dough recipe? Semolina, made from the finest durum wheat, is commonly used to make fresh pasta dough, but it also makes a magnificent loaf of bread. Learn More

Ingredients: Organic Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid. Learn More