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$6.99680 GRAre you starting your pasta making adventure and wondering which flour type to use for your pasta dough recipe? Semolina, made from the finest durum wheat, is commonly used to make fresh pasta dough, but it also makes a magnificent loaf of bread. Learn More -
$14.991 KGTHIS FLOUR BLEND CAN BE USED IN RECIPES CALLING FOR GLUTEN FREE ALL-PURPOSE FLOUR AND IS EXCELLENT FOR BREAD, CAKES, COOKIES, MUFFINS, PANCAKES AND MORE. Learn More -
$5.001 KG9.0% protein ash 0.65% Learn More -
$6.9959 MLNatural Organic Kosher Learn More -
$6.001 KGEco RED TAIL whole wheat hard flour [13.5% protein ash 1.5%] Learn More -
$6.001 KGEco RAVEN Rye flour Learn More
