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$9.991 KGIngredients: Organic Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid. Learn More -
$4.50350 GRThese sourdough baguettes have a tender crumb and the poppyseed crust is crisp and shatters when you bite into it. Learn More -
$6.99680 GRAre you starting your pasta making adventure and wondering which flour type to use for your pasta dough recipe? Semolina, made from the finest durum wheat, is commonly used to make fresh pasta dough, but it also makes a magnificent loaf of bread. Learn More -
$9.99225 GRDairy-free, nut-free and soy-free, these Semi-Sweet Mini Chips are delicious in cookies or straight from the bag. Learn More -
$8.991 KGMade in Saskatchewan, Canada. Learn More -
$7.50700 GRSourdough bread is made by Petite Thuet bakery using traditional French recipe. Learn More -
$6.001 KGEco RED TAIL whole wheat hard flour [13.5% protein ash 1.5%] Learn More -
$6.001 KGEco RAVEN Rye flour Learn More
