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$5.001 KG9.0% protein ash 0.65% Learn More -
$6.99440 GRSimply ingridients, homade taste. Learn More -
$6.99680 GRAre you starting your pasta making adventure and wondering which flour type to use for your pasta dough recipe? Semolina, made from the finest durum wheat, is commonly used to make fresh pasta dough, but it also makes a magnificent loaf of bread. Learn More -
$8.99500 GRSulfate free. Learn More -
$9.99454 GRNatural Organic Vegan Gluten Free Kosher Non-GMO Plant-Based Learn More -
$14.991 KGTHIS FLOUR BLEND CAN BE USED IN RECIPES CALLING FOR GLUTEN FREE ALL-PURPOSE FLOUR AND IS EXCELLENT FOR BREAD, CAKES, COOKIES, MUFFINS, PANCAKES AND MORE. Learn More -
$7.99320 GVegan · Gluten-free · Frozen Learn More -
$5.99450 GRFeatures: No cholesterol 0 Trans fat 100% Corn flour Learn More
