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Enjoy as a healthy and convenient breakfast cereal. Alternatively, add mix oats into your breads, muffins, cookies, bars and granola for added fibre and a chewy texture. Learn More

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THIS FLOUR BLEND CAN BE USED IN RECIPES CALLING FOR GLUTEN FREE ALL-PURPOSE FLOUR AND IS EXCELLENT FOR BREAD, CAKES, COOKIES, MUFFINS, PANCAKES AND MORE. Learn More

Bobs Red Mill Garbanzo & Fava Bean Flour is a simple gluten free flour blend of fava and garbanzo bean flours that it’s ground on quartz millstones. It can be used in gluten free baking to create pizza crust, pancakes, flatbread and more with a distinctive color and nutty flavour. Learn More

Are you starting your pasta making adventure and wondering which flour type to use for your pasta dough recipe? Semolina, made from the finest durum wheat, is commonly used to make fresh pasta dough, but it also makes a magnificent loaf of bread. Learn More

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ngredients: Fresh plums. No added sugar. Contains sugars naturally present in plums. Pasteurized. Learn More

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