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With its chocolate aroma and silky smooth texture, it makes the ideal, decadent chocolate butter for both culinary and topical applications. Learn More

This whole grain flour can be used in most recipes calling for all purpose flour or whole wheat flour, including bread, cookies, muffins and waffles. Learn More

Made with 65% fruit. Learn More

Are you starting your pasta making adventure and wondering which flour type to use for your pasta dough recipe? Semolina, made from the finest durum wheat, is commonly used to make fresh pasta dough, but it also makes a magnificent loaf of bread. Learn More

THIS FLOUR BLEND CAN BE USED IN RECIPES CALLING FOR GLUTEN FREE ALL-PURPOSE FLOUR AND IS EXCELLENT FOR BREAD, CAKES, COOKIES, MUFFINS, PANCAKES AND MORE. Learn More

You can taste the difference quality makes! Learn More

Dairy-free, nut-free and soy-free, these Semi-Sweet Mini Chips are delicious in cookies or straight from the bag. Learn More

The mix is easy to make, just add milk, oil, and eggs (optional). You can use any type of dairy product such as rice, soy or coconut milk. Learn More

These sourdough baguettes have a tender crumb and the poppyseed crust is crisp and shatters when you bite into it. Learn More