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This whole grain flour can be used in most recipes calling for all purpose flour or whole wheat flour, including bread, cookies, muffins and waffles. Learn More

Are you starting your pasta making adventure and wondering which flour type to use for your pasta dough recipe? Semolina, made from the finest durum wheat, is commonly used to make fresh pasta dough, but it also makes a magnificent loaf of bread. Learn More

THIS FLOUR BLEND CAN BE USED IN RECIPES CALLING FOR GLUTEN FREE ALL-PURPOSE FLOUR AND IS EXCELLENT FOR BREAD, CAKES, COOKIES, MUFFINS, PANCAKES AND MORE. Learn More

The mix is easy to make, just add milk, oil, and eggs (optional). You can use any type of dairy product such as rice, soy or coconut milk. Learn More

These sourdough baguettes have a tender crumb and the poppyseed crust is crisp and shatters when you bite into it. Learn More

Those sesame-crusted breads have captivated many customers. Learn More

Its crispness unleashes more aroma molecules when consuming the bread. Learn More

DIRECT FAIR TRADE. SUSTAINABLE. GLUTEN FREE. VEGAN. Learn More

Sourdough bread is made by Petite Thuet bakery using traditional French recipe. Learn More