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Are you starting your pasta making adventure and wondering which flour type to use for your pasta dough recipe? Semolina, made from the finest durum wheat, is commonly used to make fresh pasta dough, but it also makes a magnificent loaf of bread. Learn More

You won't believe it is gluten free! Learn More

Anita's Multigrain Pancake mix is packed with grains and seeds. Not only do you get the nutritional benefits of the ingredients, the pancakes are filling and you ultimately eat less. Learn More

Sourdough bread is made by Petite Thuet bakery using traditional French recipe. Learn More

These sourdough baguettes have a tender crumb and the poppyseed crust is crisp and shatters when you bite into it. Learn More

Dairy-free, nut-free and soy-free, these Semi-Sweet Mini Chips are delicious in cookies or straight from the bag. Learn More

The mix is easy to make, just add milk, oil, and eggs (optional). You can use any type of dairy product such as rice, soy or coconut milk. Learn More

This product is made on a dairy-free and soy-free line with ingredient testing to ensure strict allergen controls. Learn More

ngredients: Fresh plums. No added sugar. Contains sugars naturally present in plums. Pasteurized. Learn More