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Ezekiel bread is a non-processed, high-fiber, healthy whole grain bread that tastes great when paired with all-natural peanut or almond butter Learn More

Are you starting your pasta making adventure and wondering which flour type to use for your pasta dough recipe? Semolina, made from the finest durum wheat, is commonly used to make fresh pasta dough, but it also makes a magnificent loaf of bread. Learn More

With its chocolate aroma and silky smooth texture, it makes the ideal, decadent chocolate butter for both culinary and topical applications. Learn More

Sustainably & Organically Grown in the USA Big 8 Allergen-Free Non-GMO Learn More

Dairy-free, nut-free and soy-free, these Semi-Sweet Mini Chips are delicious in cookies or straight from the bag. Learn More

Simply add to baking or enjoy straight out of the bag! Nut free! Learn More

The mix is easy to make, just add milk, oil, and eggs (optional). You can use any type of dairy product such as rice, soy or coconut milk. Learn More

The pancakes or waffles are great on their own or get creative and add some fruit, chocolate chips, nuts, shredded coconut, etc. Your options are endless. Learn More

Anita's Multigrain Pancake mix is packed with grains and seeds. Not only do you get the nutritional benefits of the ingredients, the pancakes are filling and you ultimately eat less. Learn More