Search results for: 'GLUTEN FREE Bread'

Are you starting your pasta making adventure and wondering which flour type to use for your pasta dough recipe? Semolina, made from the finest durum wheat, is commonly used to make fresh pasta dough, but it also makes a magnificent loaf of bread. Learn More

This whole grain flour can be used in most recipes calling for all purpose flour or whole wheat flour, including bread, cookies, muffins and waffles. Learn More

Ingredients 100% Canadian, unpasteurized honey. Learn More

Organic Kosher Learn More

Its crispness unleashes more aroma molecules when consuming the bread. Learn More

Those sesame-crusted breads have captivated many customers. Learn More

These sourdough baguettes have a tender crumb and the poppyseed crust is crisp and shatters when you bite into it. Learn More

Lightly seasoned and perfectly roasted, our Oven Tender Turkey Breast Roast is perfect between two slices of your favourite bread with crisp lettuce, fresh tomatoes and your condiments of choice. Available at the full service deli counter. Learn More

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