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$5.996 CTORGANIC. VEGAN. NON GMO. GLUTEN FREE. Learn More -
$4.5090 GRNo Artificial Colour Or Flavours Learn More -
$6.99680 GRAre you starting your pasta making adventure and wondering which flour type to use for your pasta dough recipe? Semolina, made from the finest durum wheat, is commonly used to make fresh pasta dough, but it also makes a magnificent loaf of bread. Learn More -
$4.99200 GRSimply the best! Learn More -
$11.99907 GR8g of protein from oats per 40g serving. Learn More -
$14.995 EACHMade with homemade phyllo, fresh spinach, feta and ricotta cheese, the swirls are just as tasty as those that yiayia makes! Learn More -
$9.9980 GRStore in the refrigerator. Once opened, keep tightly covered in the refrigerator and consume preferably during the following 7 days. Learn More -
$13.994 CTNo artificial colours, flavours or sweeteners. Learn More -
$13.994 CTNo artificial colours, flavours or sweeteners. Learn More