Search results for: 'wheat'

High in fibre, protein and minerals, Organic, Gluten-free Wheat-free Learn More

Grown in Western Canada, Einkorn is the most genetically primitive and ancient form of wheat. Learn More

Farro is one of our most popular ancient grains and a relative of modern-day wheat. Learn More

Ingredients: durum wheat semolina, fresh free-run eggs, wild garlic. Learn More

Notes: Citrus, Hops Ingredients: Water, Malt Barley, wheat, lemon concentrate, cane sugar, hops, natural flavors, yeast Learn More

This whole grain flour can be used in most recipes calling for all purpose flour or whole wheat flour, including bread, cookies, muffins and waffles. Learn More

Ingredients: Organic Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid. Learn More

Are you starting your pasta making adventure and wondering which flour type to use for your pasta dough recipe? Semolina, made from the finest durum wheat, is commonly used to make fresh pasta dough, but it also makes a magnificent loaf of bread. Learn More

Wheat free. Learn More