Search results for: 'clean+of+the'

Are you starting your pasta making adventure and wondering which flour type to use for your pasta dough recipe? Semolina, made from the finest durum wheat, is commonly used to make fresh pasta dough, but it also makes a magnificent loaf of bread. Learn More

GLUTEN-FREE, PRESERVATIVE-FREE, PLANT-BASED, 5G OF PROTEIN/SERVING Learn More

The perfect base for your favorite dish. Learn More

Enjoy them as a snack or accompanied with any of your favourite salads and dishes. Learn More

Spread liberally on warm toast, swirl into yogurt or enjoy straight from the jar. Learn More

With no preservatives or unnecessary additives, Soykei keeps things simple and pure, just clean, organic tofu you can rely on. Learn More

Chocolate ice cream with a ribbon of peanut butter and lots of our in-house chopped up peanut butter cups! Learn More

This is the Double Coooky Kakao - simply delicious. Allergens: May contain traces of egg, milk and nuts. Learn More

Excellent source of protein, fiber, and iron Learn More