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One of the key benefits of Celtic salt is its mineral content. Unlike regular table salt, which is often heavily processed and stripped of its natural minerals, Celtic salt contains a variety of essential minerals such as magnesium, calcium, and potassium. Learn More

The mix is easy to make, just add milk, oil, and eggs (optional). You can use any type of dairy product such as rice, soy or coconut milk. Learn More

Sun-dried tomato puree can be used in a variety of dishes, including pasta sauces, pizzas, dips, and spreads. Learn More

Oregano is widely used in the Mediterranean cuisine, especially to flavour pizzas, salads, patatoes, canned in oil or vinegar, meat and fish. Learn More

Kale is a nutrition superstar! it is high in vitamins A, K, B6 and C, calcium, potassium, copper and manganese. Learn More

This whole grain flour can be used in most recipes calling for all purpose flour or whole wheat flour, including bread, cookies, muffins and waffles. Learn More

Delicious when used with chicken, red meat, fish, brines and sauces. Learn More

Hand harvested and powdered immediately before being shipped, this nutmeg is always fresh. Learn More

When cooking with our herbs, it is recommended substituting one tablespoon of freeze-dried herb for one tablespoon fresh. Learn More