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$6.99680 GRAre you starting your pasta making adventure and wondering which flour type to use for your pasta dough recipe? Semolina, made from the finest durum wheat, is commonly used to make fresh pasta dough, but it also makes a magnificent loaf of bread. Learn More -
$5.9980 GRSun-dried tomato puree can be used in a variety of dishes, including pasta sauces, pizzas, dips, and spreads. Learn More -
$3.50340 GRSpelt is an ancient grain with modern day appeal. It is known for its intense flavour and warm ochre colour, its high fiber content make it easily digestible. Learn More -
$3.50454 GROrganic Kosher Learn More -
$6.50400 GRIngredients: durum wheat semolina, fresh free-run eggs, wild garlic. Learn More -
$6.50400 GROnly 2 ingredients! Less is more. Learn More
