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$6.99680 GRAre you starting your pasta making adventure and wondering which flour type to use for your pasta dough recipe? Semolina, made from the finest durum wheat, is commonly used to make fresh pasta dough, but it also makes a magnificent loaf of bread. Learn More -
$5.001 KG9.0% protein ash 0.65% Learn More -
$6.501 KGPearl barley is commonly used in soup and stew. Learn More -
$7.50227 GROrganic Red Lentil Flour, Organic Brown Rice Flour Learn More -
$17.001 KGCanadian product Learn More -
$9.991 KGIngredients: Organic Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid. Learn More -
$7.50227 GRngredients: Organic Red Lentil Flour (73%), Organic Brown Rice Flour. Learn More
