Search results for: 'meat+a+honey'

Konjac is a low calorie, high fibre root vegetable that has been eaten in Japan for centuries. Learn More

Ready-to-eat. Enjoyed hot or cold on its own or in a favourite recipe. Learn More

Perfect for making a more nutritious and authentic restaurant-style Pad Thai. Learn More

Good source of fiber, protein, and complex carbohydrates A complete protein packed with all 9 essential Learn More

Are you starting your pasta making adventure and wondering which flour type to use for your pasta dough recipe? Semolina, made from the finest durum wheat, is commonly used to make fresh pasta dough, but it also makes a magnificent loaf of bread. Learn More

Organic lentils. It is a raw agriculture product. Although it has been mechanically cleaned before packaging, some foreign material may be present. Sort and wash before using. Learn More

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Slow drying pasta. Learn More

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