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$6.99680 GRAre you starting your pasta making adventure and wondering which flour type to use for your pasta dough recipe? Semolina, made from the finest durum wheat, is commonly used to make fresh pasta dough, but it also makes a magnificent loaf of bread. Learn More -
$9.99680 GRThis whole grain flour can be used in most recipes calling for all purpose flour or whole wheat flour, including bread, cookies, muffins and waffles. Learn More -
$11.991 KGTYPE “00” PIZZA FLOUR IS MILLED FINER THAN OUR OTHER WHITE FLOURS. Learn More -
$14.991 KGTHIS FLOUR BLEND CAN BE USED IN RECIPES CALLING FOR GLUTEN FREE ALL-PURPOSE FLOUR AND IS EXCELLENT FOR BREAD, CAKES, COOKIES, MUFFINS, PANCAKES AND MORE. Learn More -
$9.991 KGIngredients: Organic Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid. Learn More -
$9.991 KGAnita's provide organic grains, flour and baking ingredients. We carefully craft our products to deliver outstanding results for bakers. Learn More -
$6.001 KGEco RAVEN Rye flour Learn More
