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TYPE “00” PIZZA FLOUR IS MILLED FINER THAN OUR OTHER WHITE FLOURS. Learn More

THIS FLOUR BLEND CAN BE USED IN RECIPES CALLING FOR GLUTEN FREE ALL-PURPOSE FLOUR AND IS EXCELLENT FOR BREAD, CAKES, COOKIES, MUFFINS, PANCAKES AND MORE. Learn More

Anita's provide organic grains, flour and baking ingredients. We carefully craft our products to deliver outstanding results for bakers. Learn More

Grown in Western Canada, Einkorn is the most genetically primitive and ancient form of wheat. Learn More

Ingredients Blanched Almonds Produced in a facility that handles peanuts, tree nuts, soy and sesame seeds Learn More

The pancakes or waffles are great on their own or get creative and add some fruit, chocolate chips, nuts, shredded coconut, etc. Your options are endless. Learn More

The mix is easy to make, just add milk, oil, and eggs (optional). You can use any type of dairy product such as rice, soy or coconut milk. Learn More

This whole grain flour can be used in most recipes calling for all purpose flour or whole wheat flour, including bread, cookies, muffins and waffles. Learn More

Are you starting your pasta making adventure and wondering which flour type to use for your pasta dough recipe? Semolina, made from the finest durum wheat, is commonly used to make fresh pasta dough, but it also makes a magnificent loaf of bread. Learn More