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Are you starting your pasta making adventure and wondering which flour type to use for your pasta dough recipe? Semolina, made from the finest durum wheat, is commonly used to make fresh pasta dough, but it also makes a magnificent loaf of bread. Learn More

1% of Every Sale of Organic Cardamom Powder Goes to Nurturing the Environment Learn More

Source of Calcium Learn More

Good source of fiber, protein, and complex carbohydrates A complete protein packed with all 9 essential Learn More

Flavours Melon, Berry, Floral VQA Wines Made In Ontario Learn More

Made from real ingredients, superseeds, and no refined sugar. Learn More

Natural Organic Vegan Gluten Free Kosher Non-GMO Plant-Based Learn More

THIS FLOUR BLEND CAN BE USED IN RECIPES CALLING FOR GLUTEN FREE ALL-PURPOSE FLOUR AND IS EXCELLENT FOR BREAD, CAKES, COOKIES, MUFFINS, PANCAKES AND MORE. Learn More

To avoid consuming too much selenium, limit your intake to one to three Brazil nuts per day. Learn More