CANNED & JARRED

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  1. CARBONE MARINARA PASTA SAUCE
    $13.99
    680 GR
    Ingredients Italian Tomatoes (Whole Peeled Tomatoes, Tomato Puree, Sea Salt, Basil), Onions, Olive Oil, Sea Salt, Basil, Garlic, Oregano Learn More
  2. CARBONE TOMATO BASIL PASTA SAUCE
    $13.99
    650 ML
    Italian Tomatoes (Whole Peeled Tomatoes, Tomato Puree, Sea Salt, Basil), Onions, Olive Oil, Basil, Sea Salt, Garlic, Oregano Learn More
  3. TRIBAL VANILLA PASTE
    $28.99
    100 ML
    Tribal Vanilla exists to change lives by uniting communities through ethically sourced farming. Learn More
  4. NEVER NOT EATING SUMAC S+P VINAIGRIER SPICE BLEND
    $15.00
    115 GR
    Uses: Grilled meat, a garnish for dips and salads, sprinkled over rice. Learn More
  5. NEVER NOT EATING ZA'ATAR SPICE BLEND
    $15.00
    100 GR
    Uses: Often mixed with olive oil and spread on flatbread or as a dip for pita and Jerusalem Bagels. Also serves as a seasoning to sprinkle on dips like hummus and labneh, or vegetables, and salads, or in meatballs or kebabs. Learn More
  6. NEVER NOT EATING BAHARAT SPICE BLEND
    $15.00
    100 GR
    Uses: Often added to frying onions to release its fullest flavour, baharat spice is a superb lamb rub. It's also well suited to seasoning kofta, chicken kebabs, and vegetables. Learn More
  7. NEVER NOT EATING SHAWARMA SPICE BLEND
    $15.00
    100 GR
    Uses: Poultry, Beef, Pork, Shrimp, Fish, Potatoes, Broccoli. Learn More
  8. NEVER NOT EATING CHRAIME SPICE BLEND
    $15.00
    100 GR
    Uses: Fish, stews, beef. This spice blend is great anywhere you want some smokey heat. Learn More
  9. KOYO LIQUID SEASONING MIRIN
    $6.99
    150 ML
    Ingredients Water, mild rice, rice culture (Koji). Learn More
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