AMY'S PAD THAI

Broad rice noodles, organic house-made tofu, julienned carrots, green onions, broccoli and – our twist – baked cashews, instead of the typical peanuts. This is a great-tasting way to try Thai. Gluten free/dairy free/lactose free/vegan/plant based/kosher Ingrediens; Organic rice noodles (organic rice, filtered water, organic tapioca starch), organic broccoli, organic cane sugar, organic tofu (filtered water, organic soybeans, magnesium chloride), filtered water, organic carrots, organic green onions, organic tamari (water, organic soybeans, organic alcohol [to preserve freshness], salt), organic brown rice vinegar, organic cashews, expeller pressed high oleic safflower and/or sunflower oil, organic red onions, paprika, sea salt, tamarind extract, organic garlic, organic distilled vinegar, black pepper. contains soy and tree nuts (cashews). Microwave Oven Make a 1-inch slit in overwrap. Cook on high for 4-5 minutes. Serve. Conventional Oven Preheat oven to 375°F. Remove overwrap. Cover tray with foil and place on a baking sheet. Bake for 50-55 minutes. Let sit 1 minute. Serve. Toaster Oven Remove overwrap and tray. Place in an oven-safe dish. Follow conventional oven directions.