BOB'S RED MILL STONE GROUND WHITE RICE FLOUR

Bob's Red Mill White Rice Flour. White Rice Flour is used extensively in international cuisine and is a popular choice for gluten free baking, lending a delicate sponginess to baked goods. Ground on traditional millstones to produce a fine, light texture that offers maximum versatility. Use it to create gluten free noodles, cookies, and cakes, as breading, or to thicken soups, sauces and gravies. Features: Whole grain Stone Ground Gluten Free Non GMO Kosher Ingredients: White rice