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Pearl barley is commonly used in soup and stew. Learn More

Are you starting your pasta making adventure and wondering which flour type to use for your pasta dough recipe? Semolina, made from the finest durum wheat, is commonly used to make fresh pasta dough, but it also makes a magnificent loaf of bread. Learn More

Uses: Grilled meat, a garnish for dips and salads, sprinkled over rice. Learn More

Organic lentils. It is a raw agriculture product. Although it has been mechanically cleaned before packaging, some foreign material may be present. Sort and wash before using. Learn More

Rosemary is a popular evergreen shrub that is native to the Mediterranean and used in cooking all over the world. Learn More

Recommended Uses: pickled plums, pickles, rice balls, grilled fish, stews, purging clams, and boiling pasta. Learn More

Konjac is a low calorie, high fibre root vegetable that has been eaten in Japan for centuries. Learn More

Konjac is a low calorie, high fibre root vegetable that has been eaten in Japan for centuries. Learn More

One of the key benefits of Celtic salt is its mineral content. Unlike regular table salt, which is often heavily processed and stripped of its natural minerals, Celtic salt contains a variety of essential minerals such as magnesium, calcium, and potassium. Learn More