In stock
Only 12 left
SKU
065493068111
KOYO AMASHIO SEA SALT
Recommended Uses: pickled plums, pickles, rice balls, grilled fish, stews, purging clams, and boiling pasta.
$2.99
250 GR
Contactless delivery available
The delivery agent will leave the order on the clean surface in front of your door.
Amashio Salt is made from natural sun-dried salt crystals formed by the abundant sun and wind of Shark Bay, a UNESCO World Heritage Site in Australia. Using the traditional “Add-Nigari Method” that has been handed down since the Edo period, the salt is carefully finished in Ako, a town famous for salt.
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Size
250 GR