Search results for: 'wheat gluten flavour'
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$9.991 KGIngredients: Organic Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid. Learn More -
$6.99680 GRAre you starting your pasta making adventure and wondering which flour type to use for your pasta dough recipe? Semolina, made from the finest durum wheat, is commonly used to make fresh pasta dough, but it also makes a magnificent loaf of bread. Learn More -
$9.99320 GINGREDIENTS: Filtered water, Psyllium husk, Organic coconut oil, Pumkin seed protein, Chicory inulin, Bamboo fibre, Flax seeds, Almond flour, Yeast, Coconut flout, Sea salt. CONTAINS: ALMONDS Learn More -
$6.99680 GRGluten Free/Kosher/Non-GMO product Learn More -
$3.9928 GRUSDA Organic Vegan Certified Gluten-Free Kosher Certified Learn More -
$7.99296 MLSan-J's natural fermentation process gives San-J Tamari great flavour enhancing properties. Add Tamari to soups, gravies, sauces and casseroles. Learn More -
$5.99250 GRThese aromatic noddles are just as delicious cold as they are hot. Cook in a delicious Asian stir-fry or toss into a refreshing salad with fresh cherry tomatoes! Learn More
