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Use as a base for hearty soups, risotto, and pasta dishes or create your own amazing recipe. Learn More

Best for: Soups Learn More

Organic Red Lentil Flour, Organic Brown Rice Flour Learn More

Once opened, refrigerate and consume within 2 to 3 days Learn More

When cooking with our herbs, it is recommend substituting one tablespoon of freeze-dried herb for one tablespoon fresh. Learn More

These convenient, versatile noodles are fast-cooking and flavor-forward, perfect for any style of cooking whether it's classic Asian stir-fries, soups, salads, and spring rolls, or gluten-free pasta favorites. Learn More

Recommended Uses: pickled plums, pickles, rice balls, grilled fish, stews, purging clams, and boiling pasta. Learn More

Spelt is an ancient grain with modern day appeal. It is known for its intense flavour and warm ochre colour, its high fiber content make it easily digestible. Learn More

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