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TYPE “00” PIZZA FLOUR IS MILLED FINER THAN OUR OTHER WHITE FLOURS. Learn More

Anita's provide organic grains, flour and baking ingredients. We carefully craft our products to deliver outstanding results for bakers. Learn More

The loaf has the flavor of these rich seeds, in concert with the dash of mellow and warming honey, makes for a delightful loaf. Learn More

Ezekiel bread is a non-processed, high-fiber, healthy whole grain bread that tastes great when paired with all-natural peanut or almond butter Learn More

Eco RED TAIL whole wheat hard flour [13.5% protein ash 1.5%] Learn More

Eco RAVEN Rye flour Learn More

Organic LOFTUS country bread flour [13.2% protein ash 1.0% ] Learn More

This whole grain flour can be used in most recipes calling for all purpose flour or whole wheat flour, including bread, cookies, muffins and waffles. Learn More

Are you starting your pasta making adventure and wondering which flour type to use for your pasta dough recipe? Semolina, made from the finest durum wheat, is commonly used to make fresh pasta dough, but it also makes a magnificent loaf of bread. Learn More