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$6.99680 GRAre you starting your pasta making adventure and wondering which flour type to use for your pasta dough recipe? Semolina, made from the finest durum wheat, is commonly used to make fresh pasta dough, but it also makes a magnificent loaf of bread. Learn More -
$6.001 KGEco RED TAIL whole wheat hard flour [13.5% protein ash 1.5%] Learn More -
$6.99680 GRGluten Free/Kosher/Non-GMO product Learn More -
$12.991 KGGrown in Western Canada, Einkorn is the most genetically primitive and ancient form of wheat. Learn More -
$8.991 KGMade in Saskatchewan, Canada. Learn More -
$6.9959 MLNatural Organic Kosher Learn More
