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$6.99680 GRAre you starting your pasta making adventure and wondering which flour type to use for your pasta dough recipe? Semolina, made from the finest durum wheat, is commonly used to make fresh pasta dough, but it also makes a magnificent loaf of bread. Learn More -
$3.9980 GRCooks in 4 minutes Learn More -
$5.99425 GRReady-to-eat. Enjoyed hot or cold on its own or in a favourite recipe. Learn More -
$11.99907 GR8g of protein from oats per 40g serving. Learn More -
$20.001 KGIt is a favorable sweetener in confectionery recipes due to its low melting point and especially high burning temperature. Learn More -
$3.99340 MLOnce opened, refrigerate and consume within 2 to 3 days Learn More -
$6.99225 GRThese convenient, versatile noodles are fast-cooking and flavor-forward, perfect for any style of cooking whether it's classic Asian stir-fries, soups, salads, and spring rolls, or gluten-free pasta favorites. Learn More