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$6.99680 GRGluten Free/Kosher/Non-GMO product Learn More -
$8.991 KGMade in Saskatchewan, Canada. Learn More -
$6.99680 GRAre you starting your pasta making adventure and wondering which flour type to use for your pasta dough recipe? Semolina, made from the finest durum wheat, is commonly used to make fresh pasta dough, but it also makes a magnificent loaf of bread. Learn More -
$8.99500 GRSulfate free. Learn More -
$14.991 KGTHIS FLOUR BLEND CAN BE USED IN RECIPES CALLING FOR GLUTEN FREE ALL-PURPOSE FLOUR AND IS EXCELLENT FOR BREAD, CAKES, COOKIES, MUFFINS, PANCAKES AND MORE. Learn More
