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TYPE “00” PIZZA FLOUR IS MILLED FINER THAN OUR OTHER WHITE FLOURS. Learn More

Are you starting your pasta making adventure and wondering which flour type to use for your pasta dough recipe? Semolina, made from the finest durum wheat, is commonly used to make fresh pasta dough, but it also makes a magnificent loaf of bread. Learn More

Eco RED TAIL whole wheat hard flour [13.5% protein ash 1.5%] Learn More

Eco RAVEN Rye flour Learn More

Organic LOFTUS country bread flour [13.2% protein ash 1.0% ] Learn More

Ingredients Blanched Almonds Produced in a facility that handles peanuts, tree nuts, soy and sesame seeds Learn More

9.0% protein ash 0.65% Learn More

THIS FLOUR BLEND CAN BE USED IN RECIPES CALLING FOR GLUTEN FREE ALL-PURPOSE FLOUR AND IS EXCELLENT FOR BREAD, CAKES, COOKIES, MUFFINS, PANCAKES AND MORE. Learn More

Grown in Western Canada, Einkorn is the most genetically primitive and ancient form of wheat. Learn More