Search results for: 'GLUTEN FREE Bread'

A unique blend of Premium Vienna and Munich malts. Learn More

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Tender meatballs filled with onions and Parmesan, bathed in plenty of tomato sauce, are classics in every way. Learn More

Juicy pieces of fresh beef browned to perfection, and delicious aromatic vegetables in the best gravy-like sauce known to humankind. Learn More

Ingredients: Paprika, garlic, cumin, Aleppo peppers, Kashmiri chili, coriander seeds, olive oil, Himalayan salt, citric acid, chili flakes, dried mint Learn More

Enjoy as a healthy and convenient breakfast cereal. Alternatively, add mix oats into your breads, muffins, cookies, bars and granola for added fibre and a chewy texture. Learn More

Are you starting your pasta making adventure and wondering which flour type to use for your pasta dough recipe? Semolina, made from the finest durum wheat, is commonly used to make fresh pasta dough, but it also makes a magnificent loaf of bread. Learn More

This whole grain flour can be used in most recipes calling for all purpose flour or whole wheat flour, including bread, cookies, muffins and waffles. Learn More

Ingredients 100% Canadian, unpasteurized honey. Learn More