FILIPPONE ORGANIC SICILIAN BAY LEAVES

This organic Sicilian Bay Leaves is harvested, worked and packaged rigorously by hand as required by tradition, thus granting the maximum in quality and genuineness. Its leaves are used in cookery to give flavor to many meat and fish dishes. Bay Leaves are also used to flavor vegetables and mushrooms in oil and vinegar. Agricola Filippone, a family farm in Madonie Park, Sicily, grows organic Italian herbs with great care, following strict sustainability standards while preserving local food traditions. Their panoramic farm sits at 3,281 feet above sea level, where the herbs are grown in the Sicilian sunshine, harvested by hand and dried in open air. The elevation and nutrient content of the soil creates the perfect growing environment for top-quality, fragrant and flavorful herbs.