Out of stock
SKU
591010
FISHERFOLK FISH CAKES
Groundfish (cod and/or pollack and/ or haddock and /or hake) potatoes (sulphites) onions, salt, parsley, spice
$13.50
1 EACH
Contactless delivery available
The delivery agent will leave the order on the clean surface in front of your door.
For best results, cook from frozen.
Fry fish cakes in a pan with cooking oil on med-high heat for 5-8 minutes or until golden brown. Flip and cook for an additional 5-8 minutes or until golden brown.
More Information
Size
1 EACH