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Garlic grows in many parts of the world and is a popular ingredient in cooking due to its strong smell and delicious taste.

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Garlic, a native of Central Asia dating back to over 5000 years is one of the oldest cultivated plants in the world. The ancient Egyptians believed that Garlic endowed with consecrated virtues were most worthy to be reverently placed in the tombs of Pharaohs. To boost the strength and vitality garlic was bestowed to the slaves who built the pyramids. Besides this, during ancient times, the Greek, Roman soldiers and athletes, consumed garlic before leaving for the battlefield and sporting event to enhance their strength and stamina.
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